Ingredients for Fainá
Complete culinary measure (5 items) · Scale servings or deselect pantry items in the cart panel
1
Chickpea Flour
200g
2
Water
600ml
3
Olive Oil
4 tablespoons
4
Salt
To taste
5
Pepper
To taste
Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper. Let sit for at least 4 hours.
Step-by-Step Instructions
1
Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper. Let sit for at least 4 hours.
2
Bake: Preheat the oven to 220°C (430°F). Pour olive oil into a round baking dish and heat in the oven. Pour in the batter and bake for 25-30 minutes, until golden.
3
Serve: Slice and serve hot, optionally with black pepper on top.
4
Pro Tips:
5
Let the batter rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea flour fully hydrates and the flavors meld.
6
For a crispy edge, preheat the baking pan with oil in the oven before adding the batter.
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Servings
4
Ingredients
5/5
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Chickpea Flour
200 g
Water
600 ml
Olive Oil
4 tablespoons
Salt
To taste
Pepper
To taste
·
5 items · estimated total~₹239
Servings
4
5/5 items selected
~₹239