Ingredients for Matambre a la Pizza
Complete culinary measure (7 items) · Scale servings or deselect pantry items in the cart panel
1
Beef Flank Steak
1 kg
2
Tomato Sauce
200g
3
Mozzarella
200g
4
Oregano
1 tbsp
5
Green Olives
100g
6
Salt
To taste
7
Pepper
To taste
Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked.
Step-by-Step Instructions
1
Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked.
2
Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
3
Finish Grilling: Grill until the cheese is melted and bubbly.
4
Serve: Slice and serve hot.
5
Pro Tips:
6
Tenderize the matambre by scoring it lightly on both sides. This helps it cook more evenly and absorb the flavors.
7
Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.
Video Tutorial
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Servings
4
Ingredients
7/7
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Beef Flank Steak
1 kg
Tomato Sauce
200 g
Mozzarella
200 g
Oregano
1 tbsp
Green Olives
100 g
Salt
To taste
Pepper
To taste
·
7 items · estimated total~₹340
Servings
4
7/7 items selected
~₹340