Ingredients for Carbonada Criolla
Complete culinary measure (9 items) · Scale servings or deselect pantry items in the cart panel
1
Beef
500g
2
Onion
1 chopped
3
Carrots
2 chopped
4
Potatoes
2 chopped
5
Pumpkin
1 small
6
Dried Apricots
100g
7
Beef Stock
2 Litres
8
Salt
To taste
9
Pepper
To taste
Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside.
Step-by-Step Instructions
1
Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside.
2
Sauté Vegetables: In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes.
3
Simmer: Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper. Simmer for 1-2 hours, until the beef is tender.
4
Serve: Enjoy hot, with a crusty piece of bread.
5
Pro Tips:
6
Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor.
7
Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.
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Servings
4
Ingredients
9/9
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Beef
500 g
Onion
1 chopped
Carrots
2 chopped
Potatoes
2 chopped
Pumpkin
1 small
Dried Apricots
100 g
Beef Stock
2 Litres
Salt
To taste
Pepper
To taste
·
9 items · estimated total~₹565
Servings
4
9/9 items selected
~₹565