Ingredients for Padron peppers
Complete culinary measure (2 items) · Scale servings or deselect pantry items in the cart panel
1
Olive Oil
1 tablespoon
2
Padron peppers
500g
step 1
Step-by-Step Instructions
1
step 1
2
Heat the olive oil in a large frying pan over a high heat, or if using an air-fryer, heat to 205C for 3 mins. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.
3
step 2
4
Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread, if you like.
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Servings
4
Ingredients
2/2
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Olive Oil
1 tablespoon
Padron peppers
500 g
·
2 items · estimated total~₹158
Servings
4
2/2 items selected
~₹158