Ingredients for Pisto con huevos
Complete culinary measure (12 items) · Scale servings or deselect pantry items in the cart panel
1
Olive Oil
2 tblsp
2
Onion
2
3
Garlic Clove
4 Chopped
4
Mixed peppers
5
5
Oregano
1 teaspoon
6
Thyme
Sprigs of fresh
7
Bay Leaves
4 leaves
8
Courgettes
2 chopped
9
Aubergine
1 chopped
10
Tomato
4 large
11
Egg
4 large
12
Parsley
Handful
step 1
Step-by-Step Instructions
1
step 1
2
Heat the oil in a large flameproof casserole dish or a cast-iron skillet over a low heat. Add the onions and a sprinkle of salt, cover and cook gently for 15 mins, stirring occasionally. Add the garlic and cook for another 2 mins.
3
step 2
4
Next, throw in the peppers and cook over a medium heat, covered, for about 5 mins, stirring every so often, until the peppers are just tender.
5
step 3
6
Mix in the oregano, thyme, bay leaves, some black pepper and a little salt, if needed. Tip in the courgettes and aubergine, combine thoroughly, and cook over a medium heat, covered, for 10 mins. Stir in the tomatoes, cover and cook for 20 mins, stirring occasionally.
7
step 4
8
Carefully crack the eggs over the pisto – try not to break the yolks. Cook in the sauce on a medium heat for 5-6 mins until the eggs are cooked through but still a little soft, then scatter with parsley before serving
More Spanish & Vegetarian Recipes
Popular dishes with instant 1-click Swiggy Instamart ingredient delivery
Servings
4
Ingredients
12/12
Uncheck items you already have. Only checked items will be added to cart.
Olive Oil
2 tblsp
Onion
2
Garlic Clove
4 Chopped
Mixed peppers
5
Oregano
1 teaspoon
Thyme
Sprigs of fresh
Bay Leaves
4 leaves
Courgettes
2 chopped
Aubergine
1 chopped
Tomato
4 large
Egg
4 large
Parsley
Handful
·
12 items · estimated total~₹42115
Servings
4
12/12 items selected
~₹42115