Chickpea, chorizo & spinach stew

Name: Chickpea, chorizo & spinach stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 tablespoons Extra Virgin Olive Oil; 1 chopped Onion; 1 Diced Carrots; 1 Diced Celery; 3 Thyme; 2 Bay Leaves; 2 cloves chopped Garlic; 200g Chorizo; 1/4 tsp Cinnamon; 1 teaspoon Paprika; 800g Chickpeas; 2 tblsp Sherry vinegar; 400g Spinach

Pure Veg📍Spanish🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Pork

Ingredients for Chickpea, chorizo & spinach stew

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Extra Virgin Olive Oil

4 tablespoons

Onion

1 chopped

Carrots

1 Diced

Celery

1 Diced

Thyme

Bay Leaves

Garlic

2 cloves chopped

Chorizo

200g

Cinnamon

1/4 tsp

Paprika

1 teaspoon

Chickpeas

800g

Sherry vinegar

2 tblsp

Spinach

400g

step 1

Step-by-Step Instructions

step 1

Heat the oil in a large pan, then gently fry the onion for 3-4 mins until it begins to soften. Stir in the carrot, celery, thyme and bay leaves. Season, then cook for 2-3 mins, stirring occasionally. Add the garlic, chorizo, cinnamon and smoked paprika. Gently fry until the vegetables soften and the chorizo starts to release its oils and crisp up.

step 2

Stir in the chickpeas, vinegar and 150ml water, then bring to a simmer for 1-2 mins until the chickpeas have heated up. Add the spinach, then stir through the chickpeas until it wilts a little. Remove from the heat, season to taste, then serve warm with crusty bread.