Spanish seafood rice

Name: Spanish seafood rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 tblsp Olive Oil; 1 chopped Onion; 1 Red Pepper; 1 Yellow Pepper; 2 sliced Garlic Clove; 250g Paella Rice; 800ml Vegetable Stock; Pinch Saffron; 400g Frozen Seafood mix; Juice of 1/2 Lemon; Handful Parsley

Pure Veg📍Spanish🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Seafood

Ingredients for Spanish seafood rice

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Olive Oil

1 tblsp

Onion

1 chopped

Red Pepper

Yellow Pepper

Garlic Clove

2 sliced

Paella Rice

250g

Vegetable Stock

800ml

Saffron

Pinch

Frozen Seafood mix

400g

Lemon

Juice of 1/2

Parsley

Handful

step 1

Step-by-Step Instructions

step 1

Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.

step 2

Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.

step 3

Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through. Serve in warm bowls scattered with the parsley.