Ingredients for Fašírky
Complete culinary measure (15 items) · Scale servings or deselect pantry items in the cart panel
1
Ground Pork
500g
2
Onion
1 medium chopped
3
Garlic
2 cloves minced
4
Bread
2 sliced
5
Milk
1 shot
6
Egg
1
7
Salt
1 teaspoon
8
Black Pepper
1/2 teaspoon
9
Marjoram
1 teaspoon
10
Mustard
1 tsp
11
Parsley
1 tablespoon chopped
12
Flour
1/2 cup
13
Egg
1 beaten
14
Breadcrumbs
1 cup
15
Vegetable Oil
For frying
Prepare the Bread Mixture
Step-by-Step Instructions
1
Prepare the Bread Mixture
2
Soak the bread slices in milk or water until soft.
3
Squeeze out excess liquid and mash into small crumbs.
4
Mix the Ingredients
5
In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
6
Mix well until evenly combined.
7
Shape the Meat Patties
8
Take portions of the mixture and shape them into palm-sized patties.
9
Flatten slightly to help with even cooking.
10
Coat the Patties
11
Lightly dust each patty with flour.
12
Dip into beaten egg, then coat with breadcrumbs for a crispy finish.
13
Fry the Fašírky
14
Heat vegetable oil in a pan over medium heat.
15
Fry the patties for 4-5 minutes per side until golden brown and fully cooked.
16
Transfer to a paper towel-lined plate to drain excess oil.
17
Serve and Enjoy
18
Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.
19
Enjoy with mustard, pickles, or garlic sauce for extra flavor.
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Servings
4
Ingredients
15/15
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Ground Pork
500 g
Onion
1 medium chopped
Garlic
2 cloves minced
Bread
2 sliced
Milk
1 shot
Egg
1
Salt
1 teaspoon
Black Pepper
0.5 teaspoon
Marjoram
1 teaspoon
Mustard
1 tsp
Parsley
1 tablespoon chopped
Flour
0.5 cup
Egg
1 beaten
Breadcrumbs
1 cup
Vegetable Oil
For frying
·
15 items · estimated total~₹4669
Servings
4
15/15 items selected
~₹4669