Drunken noodles (pad kee mao)

Name: Drunken noodles (pad kee mao)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 200g Flat Rice Noodles; 2 tblsp Vegetable Oil; 3 cloves Chopped Garlic; 3 chopped Birds-eye Chillies; 225g Sirloin steak; 100g Broccoli; Handful Basil Leaves; 4 tbsp Soy Sauce; 4 tbsp Oyster Sauce; 1 teaspoon Fish Sauce; 1 tblsp Sugar

Pure Veg📍Thai🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Beef

Ingredients for Drunken noodles (pad kee mao)

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Flat Rice Noodles

200g

Vegetable Oil

2 tblsp

Garlic

3 cloves Chopped

Birds-eye Chillies

3 chopped

Sirloin steak

225g

Broccoli

100g

Basil Leaves

Handful

Soy Sauce

4 tbsp

Oyster Sauce

4 tbsp

Fish Sauce

1 teaspoon

Sugar

1 tblsp

step 1

Step-by-Step Instructions

step 1

Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.

step 2

Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.

step 3

Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.