Thai curry noodle soup

Name: Thai curry noodle soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 teaspoon Vegetable Oil; 1 tbsp Thai Green Curry Paste; 220g Stir-fry Vegetables; 150g Raw King Prawns; 150ml Coconut Milk; 225ml Vegetable Stock; 250g Udon Noodles; 10g Coriander; 10g Basil; 1 sliced Red Chilli; 1 sliced Spring Onions

Pure Veg📍Thai🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Seafood

Ingredients for Thai curry noodle soup

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Vegetable Oil

1 teaspoon

Thai Green Curry Paste

1 tbsp

Stir-fry Vegetables

220g

Raw King Prawns

150g

Coconut Milk

150ml

Vegetable Stock

225ml

Udon Noodles

250g

Coriander

10g

Basil

10g

Red Chilli

1 sliced

Spring Onions

1 sliced

step 1

Step-by-Step Instructions

step 1

Heat the oil in a saucepan over a medium heat and cook the curry paste for 1 min before adding the stir-fry veg and prawns. Cook for 3 mins until the prawns are mostly pink, then add the coconut milk, veg stock and noodles.

step 2

Bring to the boil, then reduce the heat to a simmer and cook for 5 mins until the noodles are cooked through and the veg is tender but still has a bite. Divide between two bowls and sprinkle over the herbs, chilli and spring onion.