Ingredients for Shakshouka
Complete culinary measure (6 items) · Scale servings or deselect pantry items in the cart panel
1
Tomato
250g
2
Extra Virgin Olive Oil
40 ml
3
Egg
4
4
Garlic Clove
4 sliced
5
Black Pepper
To taste
6
Salt
To taste
1
Step-by-Step Instructions
1
1
2
First, pan fry the black pepper and garlic over a dry medium heat until fragrant.
3
2
4
Add a good amount of extra virgin olive oil and infuse for a minute.
5
3
6
Once the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes.
7
4
8
Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice.
9
5
10
Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.
11
6
12
Cover the eggs and leave it for 5 minutes without lifting the lid.
13
7
14
Remove from the heat and let the residual heat steam the eggs for 1-2 minutes.
15
8
16
Serve with flatbread. Enjoy!
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Servings
4
Ingredients
6/6
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Tomato
250 g
Extra Virgin Olive Oil
40 ml
Egg
4
Garlic Clove
4 sliced
Black Pepper
To taste
Salt
To taste
·
6 items · estimated total~₹2365
Servings
4
6/6 items selected
~₹2365