Shawarma chuck roast wrap
Pure Veg📍Saudi Arabian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Beef
Ingredients for Shawarma chuck roast wrap
Complete culinary measure (12 items) · Scale servings or deselect pantry items in the cart panel
1
Chuck Roast
1kg
2
Beef Stock
1 cup
3
Lemon Juice
3 tablespoons
4
Ground Cumin
1 tablespoon
5
Paprika
2 tsp
6
Salt
1 tsp
7
Ground Ginger
1 tsp
8
Turmeric
1 tsp
9
Cayenne Pepper
1/2 teaspoon
10
Ground Cinnamon
1/2 teaspoon
11
Ground Coriander
1/2 teaspoon
12
Ground Clove
1/4 tsp
1
Step-by-Step Instructions
1
1
2
In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
3
2
4
Add the beef and turn to coat, spoon some sauce over the top.
5
3
6
Cover and cook on low for 8-10 hours.
7
4
8
After cooking, remove beef and use two forks to shred. Discard any excess fat.
9
5
10
Skim fat off of the top of the liquid remaining.
11
6
12
Mix shredded beef into sauce. Keep warm until you are ready to serve.
13
7
14
Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
15
8
16
Fold it burrito style.
17
9
18
Heat a grill pan and grill the wrap.
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Servings
4
Ingredients
12/12
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Chuck Roast
1 kg
Beef Stock
1 cup
Lemon Juice
3 tablespoons
Ground Cumin
1 tablespoon
Paprika
2 tsp
Salt
1 tsp
Ground Ginger
1 tsp
Turmeric
1 tsp
Cayenne Pepper
0.5 teaspoon
Ground Cinnamon
0.5 teaspoon
Ground Coriander
0.5 teaspoon
Ground Clove
0.25 tsp
·
12 items · estimated total~₹1984
Servings
4
12/12 items selected
~₹1984