Mutabbaq

Name: Mutabbaq
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 500g Mincemeat; 1.5 tbs minced Garlic; 1.5 tbs minced Ginger; 1 Egg; 1 large Tomato; 4 Spring Onions; 12 Filo Pastry; 1 1/2 cups Melted Butter; 1 tsp Salt; 1 tsp Paprika; 1 tsp Cumin; 1 tsp Allspice; 1 tsp Turmeric; 1 tsp Black Pepper; 1 tsp Sugar

Pure Veg📍Saudi Arabian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Miscellaneous

Ingredients for Mutabbaq

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Mincemeat

500g

Garlic

1.5 tbs minced

Ginger

1.5 tbs minced

Egg

Tomato

1 large

Spring Onions

Filo Pastry

Melted Butter

1 1/2 cups

Salt

1 tsp

Paprika

1 tsp

Cumin

1 tsp

Allspice

1 tsp

Turmeric

1 tsp

Black Pepper

1 tsp

Sugar

1 tsp

Step-by-Step Instructions

Heat the frying pan and add in some oil. Fry the mashed garlic and ginger first and then add in the minced meat and all seasoning. When the meat is cooked, set aside to cool down.

Get another big bowl. Add in egg, chopped tomato, chopped spring onion and minced meat.

Get one 2 sheets of filo pastry or 1 sheet spring roll wrap. Brush it with some butter and then put some filling in the middle. Fold the pastry and brush more butter on the seal part.

Heat a frying pan and add in some oil to cook the parcel until its both sides and 4 edges all turn into golden brown. (Or brush melted butter all over the parcel and bake it in 180°C oven for 10-15 minutes)

Enjoy