Yemeni Lahsa (Elite Shakshuka)

Name: Yemeni Lahsa (Elite Shakshuka)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 5 Egg; 1 Diced Onion; 1 Diced Tomato; 2 tablespoons Olive Oil; 1/4 tsp Allspice; 1/4 tsp Black Pepper; 3 tablespoons Liquid Cheese

Pure Veg📍Saudi Arabian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Breakfast

Ingredients for Yemeni Lahsa (Elite Shakshuka)

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Egg

Onion

1 Diced

Tomato

1 Diced

Olive Oil

2 tablespoons

Allspice

1/4 tsp

Black Pepper

1/4 tsp

Liquid Cheese

3 tablespoons

Step-by-Step Instructions

First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.

Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.

I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.