Vietnamese caramel trout

Name: Vietnamese caramel trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 50g Golden Caster Sugar; 1 tablespoon Fish Sauce; 1 sliced Red Chilli; large piece Ginger; 2 Rainbow Trout; 2 heads Bok Choi; Juice of 1/2 Lemon; Sprigs of fresh Coriander; Steamed Rice

Pure Veg📍Vietnamese🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Seafood

Ingredients for Vietnamese caramel trout

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Golden Caster Sugar

50g

Fish Sauce

1 tablespoon

Red Chilli

1 sliced

Ginger

large piece

Rainbow Trout

Bok Choi

2 heads

Lemon

Juice of 1/2

Coriander

Sprigs of fresh

Rice

Steamed

step 1

Step-by-Step Instructions

step 1

Put the sugar in a large shallow pan, along with a small splash of water. Heat gently, swirling the pan, until the sugar has dissolved. Increase the heat and bubble the syrup until it turns a dark amber colour. Add the fish sauce, most of the chilli and ginger, then splash in 1 tbsp water to dilute. Boil again until syrupy, then add the fish fillets, skin-side down, and the bok choi, cut-side down.

step 2

Cover the pan with a lid and simmer for 4-5 mins until the fish is cooked and the bok choi has wilted. Turn off the heat, squeeze over the lemon and scatter with the remaining chilli, ginger and the coriander sprigs. Serve with rice.