Steak & Vietnamese noodle salad

Name: Steak & Vietnamese noodle salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 85g Brown Rice Noodle; 1 tsp Rapeseed Oil; 250g Fillet Of Steak; 2 Carrots; 1/2 Chinese Cabbage; 4 finely sliced Spring Onions; Handful Coriander; 1 sliced Red Chilli; Juice of 1 Lime; 2 tsp Brown Sugar; 1 tsp Rice Vinegar; 1 chopped Garlic Clove; 1/2 tbs Fish Sauce

Pure Veg📍Vietnamese🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Beef

Ingredients for Steak & Vietnamese noodle salad

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Brown Rice Noodle

85g

Rapeseed Oil

1 tsp

Fillet Of Steak

250g

Carrots

Chinese Cabbage

1/2

Spring Onions

4 finely sliced

Coriander

Handful

Red Chilli

1 sliced

Lime

Juice of 1

Brown Sugar

2 tsp

Rice Vinegar

1 tsp

Garlic Clove

1 chopped

Fish Sauce

1/2 tbs

step 1

Step-by-Step Instructions

step 1

Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.

step 2

Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.

step 3

Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.