Salmon noodle soup

Name: Salmon noodle soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 L Chicken Stock; 2 tsp Thai Red Curry Paste; 100g Rice Noodles; 150g Shiitake Mushrooms; 125g Sweetcorn; 2 Salmon; Juice of 2 Lime; 1 tablespoon Soy Sauce; Pinch Brown Sugar; Bunch Coriander

Pure Veg📍Vietnamese🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Seafood

Ingredients for Salmon noodle soup

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Chicken Stock

1 L

Thai Red Curry Paste

2 tsp

Rice Noodles

100g

Shiitake Mushrooms

150g

Sweetcorn

125g

Salmon

Lime

Juice of 2

Soy Sauce

1 tablespoon

Brown Sugar

Pinch

Coriander

Bunch

step 1

Step-by-Step Instructions

step 1

Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.

step 2

Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.