Tofu, greens & cashew stir-fry

Name: Tofu, greens & cashew stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 tablespoon Vegetable Oil; 1 head Broccoli; 4 sliced Garlic Clove; 1 sliced Red Chilli; 1 bunch Spring Onions; 140g Soya Bean; 2 heads Pak Choi; 300g Marinated Tofu; 1 ½ tbsp Hoisin Sauce; 1 tablespoon Soy Sauce; 25g Cashew Nuts

Pure Veg📍Vietnamese🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Vegetarian

Ingredients for Tofu, greens & cashew stir-fry

Complete culinary measure (11 items) · Scale servings or deselect pantry items in the cart panel

Jump to Instamart Cart

Vegetable Oil

1 tablespoon

Broccoli

1 head

Garlic Clove

4 sliced

Red Chilli

1 sliced

Spring Onions

1 bunch

Soya Bean

140g

Pak Choi

2 heads

Marinated Tofu

300g

Hoisin Sauce

1 ½ tbsp

Soy Sauce

1 tablespoon

Cashew Nuts

25g

step 1

Step-by-Step Instructions

step 1

Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.