Noodle bowl salad

Name: Noodle bowl salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 125g Rice Noodles; 200g Sugar Snap Peas; 2 tsp Sesame Seed Oil; 4 sliced Spring Onions; Handful Coriander; 150g Hot Smoked Flaked Salmon; To serve Pretzels; 3 tablespoons Soy Sauce; 1 tablespoon Clear Honey; 1 tablespoon Lemon Juice; 1 tablespoon Ground Nut Oil; 1 clove finely chopped Garlic; Knob Ginger

Pure Veg📍Vietnamese🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Seafood

Ingredients for Noodle bowl salad

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Rice Noodles

125g

Sugar Snap Peas

200g

Sesame Seed Oil

2 tsp

Spring Onions

4 sliced

Coriander

Handful

Hot Smoked Flaked Salmon

150g

Pretzels

To serve

Soy Sauce

3 tablespoons

Clear Honey

1 tablespoon

Lemon Juice

1 tablespoon

Ground Nut Oil

1 tablespoon

Garlic

1 clove finely chopped

Ginger

Knob

step 1

Step-by-Step Instructions

step 1

Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.

step 2

Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.