Tangy carrot, cabbage & onion salad

Name: Tangy carrot, cabbage & onion salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 sliced Carrots; 1/2 Red Cabbage; 2 sliced Red Onions; Handful Mint; Handful Coriander Leaves; Handful Roasted Peanut; Juice of 2 Lime; 1 tablespoon Ground Nut Oil; 1 chopped Red Chilli; 1 tablespoon Brown Sugar

Pure Veg📍Vietnamese🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Vegetarian

Ingredients for Tangy carrot, cabbage & onion salad

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Carrots

4 sliced

Red Cabbage

1/2

Red Onions

2 sliced

Mint

Handful

Coriander Leaves

Handful

Roasted Peanut

Handful

Lime

Juice of 2

Ground Nut Oil

1 tablespoon

Red Chilli

1 chopped

Brown Sugar

1 tablespoon

step 1

Step-by-Step Instructions

step 1

Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.