Sea bass with sizzled ginger, chilli & spring onions

Name: Sea bass with sizzled ginger, chilli & spring onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 6 Sea Bass Fillets; 3 tablespoons Sunflower Oil; Knob Ginger; 3 sliced thinly Garlic Clove; 3 Large Red Chilli; Bunch Spring Onions; 1 tablespoon Soy Sauce

Pure Veg📍Vietnamese🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Seafood

Ingredients for Sea bass with sizzled ginger, chilli & spring onions

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Sea Bass Fillets

Sunflower Oil

3 tablespoons

Ginger

Knob

Garlic Clove

3 sliced thinly

Red Chilli

3 Large

Spring Onions

Bunch

Soy Sauce

1 tablespoon

step 1

Step-by-Step Instructions

step 1

Season 6 sea bass fillets with salt and pepper, then slash the skin 3 times.

step 2

Heat a heavy-based frying pan and add 1 tbsp sunflower oil.

step 3

Once hot, fry the sea bass fillets, skin-side down, for 5 mins or until the skin is very crisp and golden. The fish will be almost cooked through.

step 4

Turn over, cook for another 30 seconds - 1 minute, then transfer to a serving plate and keep warm. You’ll need to fry the sea bass fillets in 2 batches.

step 5

Heat 2 tbsp sunflower oil, then fry the large knob of peeled ginger, cut into matchsticks, 3 thinly sliced garlic cloves and 3 thinly shredded red chillies for about 2 mins until golden.

step 6

Take off the heat and toss in the bunch of shredded spring onions. Splash the fish with 1 tbsp soy sauce and spoon over the contents of the pan.