Ezme

Name: Ezme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 3 Large Tomato; 1 medium Romano Pepper; 1 medium Green Chilli; 1 small Onion; 2 cloves minced Garlic; 25g Parsley; 2 tablespoons Red Pepper Paste; 1 tablespoon Tomato Puree; 2 tablespoons Pomegranate Molasses; 1 tablespoon Pul Biber; 2 tsp Sumac; 1 tablespoon Dried Mint; 60 ml Extra Virgin Olive Oil

Pure Veg📍Turkish🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Vegetarian

Ingredients for Ezme

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Tomato

3 Large

Romano Pepper

1 medium

Green Chilli

1 medium

Onion

1 small

Garlic

2 cloves minced

Parsley

25g

Red Pepper Paste

2 tablespoons

Tomato Puree

1 tablespoon

Pomegranate Molasses

2 tablespoons

Pul Biber

1 tablespoon

Sumac

2 tsp

Dried Mint

1 tablespoon

Extra Virgin Olive Oil

60 ml

step 1

Step-by-Step Instructions

step 1

Put the tomatoes and all of the peppers in a food processor and blitz until finely chopped. Tip out into a sieve, set over a bowl and leave to strain. Add the onions, garlic and parsley to the food processor and blitz until finely chopped, then set aside.

step 2

Add red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive oil to a serving bowl and whisk well so everything comes together as a sauce. Tip in the blitzed onion mixture and the strained pepper mixture along with 1 tsp flaky sea salt . Stir well, then drizzle with the remaining extra virgin olive oil to serve.