Aubergine couscous salad
Pure Veg📍Turkish🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Vegetarian
Ingredients for Aubergine couscous salad
Complete culinary measure (8 items) · Scale servings or deselect pantry items in the cart panel
1
Aubergine
1 sliced
2
Olive Oil
3 tablespoons
3
Couscous
140g
4
Vegetable Stock
225g
5
Cherry Tomatoes
200g
6
Mint
Handful
7
Goats Cheese
100g
8
Lemon
Juice of 1/2
step 1
Step-by-Step Instructions
1
step 1
2
Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
3
step 2
4
Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.
More Turkish & Vegetarian Recipes
Popular dishes with instant 1-click Swiggy Instamart ingredient delivery
Servings
4
Ingredients
8/8
Uncheck items you already have. Only checked items will be added to cart.
Aubergine
1 sliced
Olive Oil
3 tablespoons
Couscous
140 g
Vegetable Stock
225 g
Cherry Tomatoes
200 g
Mint
Handful
Goats Cheese
100 g
Lemon
Juice of 1/2
·
8 items · estimated total~₹1656
Servings
4
8/8 items selected
~₹1656