Griddled aubergines with sesame dressing

Name: Griddled aubergines with sesame dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 large Aubergine; 2 tablespoons Olive Oil; 250g Greek Yogurt; 3 tablespoons Tahini Paste; 1 clove peeled crushed Garlic; Juice of 1 Lemon; Handful Coriander; Handful Parsley; Handful Mint

Pure Veg📍Turkish🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Vegetarian

Ingredients for Griddled aubergines with sesame dressing

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Aubergine

2 large

Olive Oil

2 tablespoons

Greek Yogurt

250g

Tahini Paste

3 tablespoons

Garlic

1 clove peeled crushed

Lemon

Juice of 1

Coriander

Handful

Parsley

Handful

Mint

Handful

step 1

Step-by-Step Instructions

step 1

Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.

step 2

Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.