Algerian Flafla (Bell Pepper Salad)

Name: Algerian Flafla (Bell Pepper Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 3 Green Pepper; 1 tablespoon Olive Oil; 1 tablespoon chopped Red Onions; 1 clove peeled crushed Garlic; To taste Salt; To taste Pepper; 1 Diced Plum Tomatoes

Pure Veg📍Algerian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Vegetarian

Ingredients for Algerian Flafla (Bell Pepper Salad)

Complete culinary measure (7 items) · Scale servings or deselect pantry items in the cart panel

Jump to Instamart Cart

Green Pepper

Olive Oil

1 tablespoon

Red Onions

1 tablespoon chopped

Garlic

1 clove peeled crushed

Salt

To taste

Pepper

To taste

Plum Tomatoes

1 Diced

Preheat an oven to 450 degrees F (230 degrees C). Place the whole peppers on aluminum foil. Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary.

Step-by-Step Instructions

Remove peppers from the oven and set aside to cool for 10 minutes. Peel off the skin and remove the stem and seeds. Chop the roasted peppers into half-inch pieces.

Heat the olive oil in a skillet over medium heat. Stir in the onion and cook, stirring frequently, until the onion has softened and turned translucent, about 5 minutes. Add the garlic, salt, and pepper; stir in the chopped peppers and tomato. Cook over medium heat, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 minutes.