Ingredients for Tangy cabbage slaw
Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel
1
Mayonnaise
250ml
2
Lemon
Zest and juice of 1
3
Cider Vinegar
2 tablespoons
4
Wholegrain Mustard
2 tablespoons
5
Celery Salt
1 tsp
6
White Cabbage
1/4
7
Red Cabbage
1/4
8
Carrots
2
9
Onion
1 Diced
10
Celery
2 sliced
step 1
Step-by-Step Instructions
1
step 1
2
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
3
step 2
4
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.
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Servings
4
Ingredients
10/10
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Mayonnaise
250 ml
Lemon
Zest and juice of 1
Cider Vinegar
2 tablespoons
Wholegrain Mustard
2 tablespoons
Celery Salt
1 tsp
White Cabbage
0.25
Red Cabbage
0.25
Carrots
2
Onion
1 Diced
Celery
2 sliced
·
10 items · estimated total~₹1573
Servings
4
10/10 items selected
~₹1573