Ingredients for Beetroot latkes
Complete culinary measure (12 items) · Scale servings or deselect pantry items in the cart panel
1
Rapeseed Oil
1 tablespoon
2
Greek Yogurt
4 tablespoons
3
Mint
1/2 bag
4
Rocket
150g
5
Cherry Tomatoes
130g
6
Beetroot
400g
7
Egg
1 beaten
8
Plain Flour
1 tablespoon
9
Garlic
1 clove finely chopped
10
Caraway Seed
1 tsp
11
Ground Cumin
1/2 teaspoon
12
Lemon
Zest of 1
step 1
Step-by-Step Instructions
1
step 1
2
Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
3
step 2
4
Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
5
step 3
6
Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.
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Servings
4
Ingredients
12/12
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Rapeseed Oil
1 tablespoon
Greek Yogurt
4 tablespoons
Mint
0.5 bag
Rocket
150 g
Cherry Tomatoes
130 g
Beetroot
400 g
Egg
1 beaten
Plain Flour
1 tablespoon
Garlic
1 clove finely chopped
Caraway Seed
1 tsp
Ground Cumin
0.5 teaspoon
Lemon
Zest of 1
·
12 items · estimated total~₹3663
Servings
4
12/12 items selected
~₹3663