Ingredients for Passion fruit mousse
Complete culinary measure (6 items) · Scale servings or deselect pantry items in the cart panel
1
Unflavoured Gelatin
1 ½ tbsp
2
Passion Fruit Pulp
1
3
Sugar
1 cup
4
Condensed Milk
1 Can
5
Egg White
6
6
Mint
1 Sprig
Add gelatin and ¼ cup room-temperature water to small bowl; let sit until gelatin softens, about 5 minutes. In medium saucepan over medium-high heat, stir together passion fruit pulp, sugar and gelatin mixture. Cook, stirring occasionally, until mixture is thoroughly combined and smooth (mixture should not come to a boil). Remove from heat; cool completely. Stir in condensed milk.
Step-by-Step Instructions
1
Add gelatin and ¼ cup room-temperature water to small bowl; let sit until gelatin softens, about 5 minutes. In medium saucepan over medium-high heat, stir together passion fruit pulp, sugar and gelatin mixture. Cook, stirring occasionally, until mixture is thoroughly combined and smooth (mixture should not come to a boil). Remove from heat; cool completely. Stir in condensed milk.
2
Meanwhile, in clean mixing bowl, using electric mixer, beat egg whites until stiff (peaks of egg whites will not droop, and egg whites will not move when bowl is tilted).
3
Stir 1/3 egg whites into cooled passion fruit mixture until combined. Using spatula, gently fold in remaining egg whites until combined. Divide mousse evenly among clear glass serving cups; cover. Refrigerate mousse until well chilled, at least 2 hrs.
4
Serve chilled. Garnish with mint, if desired.
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Servings
4
Ingredients
6/6
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Unflavoured Gelatin
1 ½ tbsp
Passion Fruit Pulp
1
Sugar
1 cup
Condensed Milk
1 Can
Egg White
6
Mint
1 Sprig
·
6 items · estimated total~₹2128
Servings
4
6/6 items selected
~₹2128