Ingredients for Arepa Pabellón
Complete culinary measure (8 items) · Scale servings or deselect pantry items in the cart panel
1
Corn Arepa Filled With Mozarella Cheese
2
2
Fried Ripe Bananas
1
3
Black Beans
1 Can
4
Pico De Gallo Sauce
1
5
Shredded Meat
2kg
6
Tomato
1 chopped
7
Salt
Pinch
8
Pepper
Pinch
Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling.
Step-by-Step Instructions
1
Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling.
2
Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.
3
With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.
4
Serve with a little pico de gallo or guacamole dip sauce.
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Servings
4
Ingredients
8/8
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Corn Arepa Filled With Mozarella Cheese
2
Fried Ripe Bananas
1
Black Beans
1 Can
Pico De Gallo Sauce
1
Shredded Meat
2 kg
Tomato
1 chopped
Salt
Pinch
Pepper
Pinch
·
8 items · estimated total~₹625
Servings
4
8/8 items selected
~₹625