Ingredients for Hodge Podge
Complete culinary measure (11 items) · Scale servings or deselect pantry items in the cart panel
1
New Potatoes
1 lb
2
Carrots
1 lb
3
Green Beans
1 cup
4
Peas
1/2 cup
5
Dill
1 tablespoon
6
Chives
1 tablespoon
7
Milk
3 Cups
8
Heavy Cream
1/2 cup
9
Butter
1/2 cup
10
Salt
1/2 tsp
11
Black Pepper
1/4 tsp
First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside.
Step-by-Step Instructions
1
First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside.
2
In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.
3
Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.
4
Add dill and chives and let simmer for at least 10 minutes. Serve warm.
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Servings
4
Ingredients
11/11
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New Potatoes
1 lb
Carrots
1 lb
Green Beans
1 cup
Peas
0.5 cup
Dill
1 tablespoon
Chives
1 tablespoon
Milk
3 Cups
Heavy Cream
0.5 cup
Butter
0.5 cup
Salt
0.5 tsp
Black Pepper
0.25 tsp
·
11 items · estimated total~₹585
Servings
4
11/11 items selected
~₹585