Grape Nut Ice Cream

Name: Grape Nut Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 2 cups Heavy Cream; 1 1/4 oz Condensed Milk; 1 tsp Vanilla Extract; 1 cup Grape Nut Cereal

Pure Veg📍Jamaican🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Dessert

Ingredients for Grape Nut Ice Cream

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Heavy Cream

2 cups

Condensed Milk

1 1/4 oz

Vanilla Extract

1 tsp

Grape Nut Cereal

1 cup

In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.

Step-by-Step Instructions

In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.

Fold in the cereal and stir until evenly distributed throughout the mixture.

Pour the mixture into a freezer-safe container (such as a loaf pan). Lay plastic wrap on top of the ice cream to avoid freezer burn. Cover the container and freeze for at least 6 hours or until solid.

Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.