Caribbean Tamarind balls
Pure Veg📍Jamaican🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Dessert
Ingredients for Caribbean Tamarind balls
Complete culinary measure (2 items) · Scale servings or deselect pantry items in the cart panel
1
Tamarind Pulp
16 ounces
2
Sugar
1 1/2 cups
Add tamarind pulp and 1 cup granulated sugar to a bowl and mash together with a spoon or fork. Take small amounts of the tamarind and sugar mix and shape them into small balls by rolling them in your hands. Make them the size of a marble or slightly bigger, as you like.
Step-by-Step Instructions
1
Add tamarind pulp and 1 cup granulated sugar to a bowl and mash together with a spoon or fork. Take small amounts of the tamarind and sugar mix and shape them into small balls by rolling them in your hands. Make them the size of a marble or slightly bigger, as you like.
2
Add the remaining sugar to a flat surface, like a plate or a sheet pan. Roll the tamarind balls in granulated sugar until they're well-coated.
3
You can eat the tamarind balls immediately, or you can let them set for a few hours or overnight. Allowing them to set will give them a firmer texture and more crystallized sugar coating. Enjoy.
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Servings
4
Ingredients
2/2
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Tamarind Pulp
16 ounces
Sugar
1.5 cups
·
2 items · estimated total~₹99
Servings
4
2/2 items selected
~₹99