Jamaican Steamed Cabbage

Name: Jamaican Steamed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1/2 Cabbage; 2 sliced Carrots; 1 chopped Plum Tomatoes; 1 chopped Onion; 4 Cloves Chopped Garlic; 4 Chopped Spring Onions; 4 sprigs Thyme; 1/2 Scotch Bonnet; 2 tablespoons Water; 2 tablespoons Olive Oil; 4 tablespoons Unsalted Butter; 2 tsp Kosher Salt; 1 tsp Black Pepper

Pure Veg📍Jamaican🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Side

Ingredients for Jamaican Steamed Cabbage

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Cabbage

1/2

Carrots

2 sliced

Plum Tomatoes

1 chopped

Onion

1 chopped

Garlic

4 Cloves Chopped

Spring Onions

4 Chopped

Thyme

4 sprigs

Scotch Bonnet

1/2

Water

2 tablespoons

Olive Oil

2 tablespoons

Unsalted Butter

4 tablespoons

Kosher Salt

2 tsp

Black Pepper

1 tsp

Add all the ingredients to a large pan over medium heat and cover with a lid.

Step-by-Step Instructions

Add all the ingredients to a large pan over medium heat and cover with a lid.

Cook on medium heat for 10 minutes, stirring occasionally.

After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.