Silken Tofu with Sesame Soy Sauce

Name: Silken Tofu with Sesame Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 16 ounces Silken Tofu; 3 tablespoons Soy Sauce; 2 tablespoons Chinese Sesame Sauce; 1 sliced Scallions; 2 tsp Sesame Seed

Pure Veg📍Chinese🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Vegetarian

Ingredients for Silken Tofu with Sesame Soy Sauce

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Silken Tofu

16 ounces

Soy Sauce

3 tablespoons

Chinese Sesame Sauce

2 tablespoons

Scallions

1 sliced

Sesame Seed

2 tsp

Prepare the tofu:

Step-by-Step Instructions

Prepare the tofu:

Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.

Garnish with toppings and serve:

Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.

Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through