Sichuan Style Stir-Fried Chinese Long Beans

Name: Sichuan Style Stir-Fried Chinese Long Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1/2 lb Chinese Long Beans; 1 tablespoon Peanut Oil; 6 Dried Chillies; 1 tsp Sichuan Pepper; 1/4 tsp Salt; 1/2 tsp Sugar; 1 tablespoon Sesame Seed Oil; Splash Soy Sauce

Pure Veg📍Chinese🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Vegetarian

Ingredients for Sichuan Style Stir-Fried Chinese Long Beans

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Chinese Long Beans

1/2 lb

Peanut Oil

1 tablespoon

Dried Chillies

Sichuan Pepper

1 tsp

Salt

1/4 tsp

Sugar

1/2 tsp

Sesame Seed Oil

1 tablespoon

Soy Sauce

Splash

Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.

Step-by-Step Instructions

Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.

If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.