Dutch poffertjes (mini pancakes)

Name: Dutch poffertjes (mini pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Netherlands
Ingredients: 125g Flour; 125g Buckwheat Flour; 2 Eggs; 1 knob Butter; 300ml Milk; 10g Yeast; 1tsp vanilla sugar; To serve Butter; To serve Icing Sugar

Pure Veg📍Netherlands🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Breakfast

Ingredients for Dutch poffertjes (mini pancakes)

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Flour

125g

Buckwheat Flour

125g

Eggs

Butter

1 knob

Milk

300ml

Yeast

10g

vanilla sugar

1tsp

Butter

To serve

Icing Sugar

To serve

Mix the dry yeast with some of the luke warm milk en stir until dissolved.

Step-by-Step Instructions

Mix the dry yeast with some of the luke warm milk en stir until dissolved.

Place buckwheat and the flour together in a bowl and make a small circle in the middle. Add the yeast mixture into it. Add the milk and stir until you have a smooth batter.

Add the eggs, salt and vanille sugar and stir through. Leave to stand and rise for about 45 minutes.

Heat the poffertjespan and add a bit of butter into each hole. Fill halfway with batter and first bake one side until you can see the top dry out a little. Turn the poffertjes around with a small fork and bake the other side until cooked and golden brown.

Serve the poffertjes with butter and icing sugar