Dutch Spiced Breakfast Cake (Ontbijtkoek)

Name: Dutch Spiced Breakfast Cake (Ontbijtkoek)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Netherlands
Ingredients: 250g Self-raising Flour; 250g Dark Brown Soft Sugar; 250g Milk; 4 Sugar; 1 tablespoon Ginger; 1/2 tsp Cardamom; 1 tsp Baking Powder; Pinch Salt

Pure Veg📍Netherlands🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Dessert

Ingredients for Dutch Spiced Breakfast Cake (Ontbijtkoek)

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Self-raising Flour

250g

Dark Brown Soft Sugar

250g

Milk

250g

Sugar

Ginger

1 tablespoon

Cardamom

1/2 tsp

Baking Powder

1 tsp

Salt

Pinch

Preheat the oven to 160˚C (320˚F) Line a cake pan with parchment paper and set aside.

Step-by-Step Instructions

Preheat the oven to 160˚C (320˚F) Line a cake pan with parchment paper and set aside.

Mix all the dry ingredients together in a large bowl. Place the milk in a small saucepan and heat it until it is almost boiling but not quite.

Pour the milk slowly into the dry ingredients while whisking. Don't overmix! As soon as it is combined to a smooth batter you pour it into the cake pan. Sprinkle the pearl sugar over the top and bake it in the oven for about 1 hour.

Check after about 50 minutes how the cake is progressing. If a cake tester comes out clean the cake it cooked. If not let it cook for a little longer.