Runner Bean Mash (Snijbonen Stamppot)

Name: Runner Bean Mash (Snijbonen Stamppot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Netherlands
Ingredients: 400g Runner Beans; 1 clove Garlic; 1 chopped Onion; 800g Potatoes; 25g Butter; 1 tablespoon Mustard; 1 dash Milk; 100g Cheese; 75g Bacon; Pinch Salt

Pure Veg📍Netherlands🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Side

Ingredients for Runner Bean Mash (Snijbonen Stamppot)

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Runner Beans

400g

Garlic

1 clove

Onion

1 chopped

Potatoes

800g

Butter

25g

Mustard

1 tablespoon

Milk

1 dash

Cheese

100g

Bacon

75g

Salt

Pinch

Wash and chop the runner beans. Place in a saucepan with salted water and bring to a boil.

Step-by-Step Instructions

Wash and chop the runner beans. Place in a saucepan with salted water and bring to a boil.

Cook the beans for about 10 minutes or until al dente. Drain and set aside.

Meanwhile, add the potatoes and cook until tender.

Heat a small skillet with a little butter and sauté the onion until translucent. Add the garlic and cook briefly. Add the runner beans to the pan and stir-fry for a few minutes.

Meanwhile, mash the potatoes with a masher. Add a knob of butter and a splash of milk. Add the bean mixture and grated cheese. Season with salt, pepper and mustard.

Fry the bacon and serve with the bean mash.