Slagroomtaart

Name: Slagroomtaart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 175g Eggs; 100g Sugar; 10g vanilla sugar; 75g Flour; 25g Cornstarch; 6 tablespoons Jam; 100g Nougatine; 750 ml Whipping Cream; 6 tablespoons Sugar; 5 Fruit Mix

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Dessert

Ingredients for Slagroomtaart

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Eggs

175g

Sugar

100g

vanilla sugar

10g

Flour

75g

Cornstarch

25g

Jam

6 tablespoons

Nougatine

100g

Whipping Cream

750 ml

Sugar

6 tablespoons

Fruit Mix

Beat the eggs, sugar and vanilla sugar until light and fluffy. I beat this in a stand mixer on medium-high speed for about 10 minutes.

Step-by-Step Instructions

Beat the eggs, sugar and vanilla sugar until light and fluffy. I beat this in a stand mixer on medium-high speed for about 10 minutes.

Sift the flour and cornstarch and add to the mixture. Fold this gently into the mixture; you don’t want all the air you whipped in to disappear.

Pour the batter into a greased baking pan. Bake the cake base at 180°C/350°F (conventional oven) for 30 minutes. The cake is done when you press lightly on the top and it springs back. Allow the cake to cool in the pan for a few minutes before removing it to a cake rack.

Meanwhile, prepare the nougatine and jam according to the recipe if you haven’t already.

Let the cake cool completely before you cut it. If, like me, you used a 20 cm/8 inch spring form pan, cut the cake into three layers.