Firni

Name: Firni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 cups Whole Milk; 5 tblsp Cornstarch; 1 1/2 cups Sugar; 1/2 tsp Ground Cardomom; 1 tsp Rose water; Handful Almonds; Handful Pistachio

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Dessert

Ingredients for Firni

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Whole Milk

6 cups

Cornstarch

5 tblsp

Sugar

1 1/2 cups

Ground Cardomom

1/2 tsp

Rose water

1 tsp

Almonds

Handful

Pistachio

Handful

Pour 1 cup of milk into a small bowl, add the cornstarch and whisk them well until smooth.

Step-by-Step Instructions

Pour 1 cup of milk into a small bowl, add the cornstarch and whisk them well until smooth.

Pour the rest of the milk into a non-stick saucepan, adding the sugar and cardamom (and rosewater, if desired) whilst cooking over medium heat.

Before it starts to boil, slowly add the milk and cornstarch mixture to the pan, whisking constantly to avoid lumps. Keep stirring until the mixture increases in thickness.

Take the pan off the heat and pour into a large shallow serving bowl. Let it cool at room temperature, and then put in the refrigerator for about 1 – 2 hours.

Finally, sprinkle your Firni with sliced almonds and pistachios and serve!