Tavë me Presh ska Mish Meatless Leek Bake
Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Vegetarian
Ingredients for Tavë me Presh ska Mish Meatless Leek Bake
Complete culinary measure (12 items) · Scale servings or deselect pantry items in the cart panel
1
Leek
500g
2
Red Pepper
3 diced
3
Rice
200g
4
Garlic
1 clove finely chopped
5
Vegetable Stock
1 L
6
Paprika
1 tsp
7
Oregano
1 tsp
8
Parsley
1 tsp
9
Basil
1 tsp
10
Salt
Pinch
11
Pepper
Pinch
12
Olive Oil
Splash
1
Step-by-Step Instructions
1
1
2
Prepare the dish
3
Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
4
2
5
Prepare the Dish
6
Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.
7
3
8
Leave it to come to the boil. Leave to simmer for 2 minutes.
9
4
10
Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.
11
5
12
Cooking
13
Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.
14
6
15
Serving
16
Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.
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Servings
4
Ingredients
12/12
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Leek
500 g
Red Pepper
3 diced
Rice
200 g
Garlic
1 clove finely chopped
Vegetable Stock
1 L
Paprika
1 tsp
Oregano
1 tsp
Parsley
1 tsp
Basil
1 tsp
Salt
Pinch
Pepper
Pinch
Olive Oil
Splash
·
12 items · estimated total~₹684
Servings
4
12/12 items selected
~₹684