Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)
Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Dessert
Ingredients for Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)
Complete culinary measure (4 items) · Scale servings or deselect pantry items in the cart panel
1
Figs
4
2
Walnuts
4
3
Water
150ml
4
Sugar
60g
1
Step-by-Step Instructions
1
1
2
Prepare the Figs
3
Cut off the hard bits of stalk and then cut the figs in half length ways.
4
2
5
Place the figs in a small frying pan / saute pan with the cut side face up and add the water around them.
6
3
7
Cooking
8
Leave the figs on a medium heat to cook through, once they become soft remove them from the pan and place onto a serving dish. This will take around 10 - 15 minutes.
9
4
10
Prepare the Syrup
11
In the pan there will be a red water juice left from the figs. Add the sugar while remaining on a medium heat. Stir continuously for a couple of minutes until the juice has turned to a thick syrup. Remove from the heat.
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5
13
Serving
14
Push one half of walnut into every fig and then drizzle the syrup over the top.
15
6
16
Serve warm or cooled.
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Servings
4
Ingredients
4/4
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Figs
4
Walnuts
4
Water
150 ml
Sugar
60 g
·
4 items · estimated total~₹124
Servings
4
4/4 items selected
~₹124