Lakror me Kungull Summer Squash Pie

Name: Lakror me Kungull Summer Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Squash; 2 Eggs; 300g Flour; 1/4 tsp Baking Powder; Splash Olive Oil

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Vegetarian

Ingredients for Lakror me Kungull Summer Squash Pie

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Squash

Eggs

Flour

300g

Baking Powder

1/4 tsp

Olive Oil

Splash

Step-by-Step Instructions

Preparation

In a mixing bowl mix together the summer squash, sugar, eggs and baking soda. Add the flour and continue to mix, you are looking for a thick sticky mixture. Add a bit more flour if the mixture is still thin and slightly runny.

In a large round baking tray (about 2 inches deep) rub some olive oil over the base and edges.

Scoop the mixture onto the tray and spread out evenly, then pour a small amount of olive oil onto you hand and rub it in circles gently over the top of the mixture. This should flatten it and leave it with a slightly shiny glossing.

Cooking

Bake in the oven for 40 minutes on 180 degrees – the top should be a golden brown once cooked.

Serving

Leave to cool before slicing into squares and serving.