Lakra me Mish Cabbage and Meat Stew

Name: Lakra me Mish Cabbage and Meat Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500g Beef; 1 Diced Cabbage; 2 tsp Paprika; 3 tsp Tomato Puree; 2 diced Red Pepper; 1 Diced Onion; 1/4 tsp Chilli Flakes; Pinch Salt; Pinch Pepper; Splash Olive Oil; 1 L Boiling Water

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Beef

Ingredients for Lakra me Mish Cabbage and Meat Stew

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Beef

500g

Cabbage

1 Diced

Paprika

2 tsp

Tomato Puree

3 tsp

Red Pepper

2 diced

Onion

1 Diced

Chilli Flakes

1/4 tsp

Salt

Pinch

Pepper

Pinch

Olive Oil

Splash

Boiling Water

1 L

Step-by-Step Instructions

Cooking

Add some olive oil to a saute pan or saucepan (one with a lid). One heated add in the onions, diced beef, red peppers and fry for 5 minutes stirring occasionally. The meat should be fully browned.

Add the paprika, tomato puree, chilli flakes and season with salt and pepper. Mix together and continue to fry for 2 minutes.

Add the cabbage and stir the mixture together. Fry the mixture while stirring occasionally for 3-5 minutes. Most of the oil should have burned away.

Pour the boiling water into the pan, ensuring that the water level completely covers the cabbage, plus about 1 inch above it. Put on the lid and bring to the boil.

Leave to simmer for 2.5 hours. The stew is ready when the cabbage is soft and meat tender.

Serving

Serve into wide bowls and leave to cool for 5 minutes.