Kurabie Butter Cookies

Name: Kurabie Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 650g Flour; 275ml Greek Yogurt; 3 Eggs; 200g Sugar; 120g Melted Butter; 1 tsp Baking Powder; 1 drop Vanilla Extract; 1 Egg; 10g Melted Butter

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Dessert

Ingredients for Kurabie Butter Cookies

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Flour

650g

Greek Yogurt

275ml

Eggs

Sugar

200g

Melted Butter

120g

Baking Powder

1 tsp

Vanilla Extract

1 drop

Egg

Melted Butter

10g

Step-by-Step Instructions

Prepare the Dough

In a large mixing bowl add all the ingredients and mix together until a dough is formed. The dough should be stick - add extra flour if you find the mixture too sticky to work with.

Using the extra melted butter, rub some over your hands before breaking the dough into 20 equal sized pieces and roll each piece into a ball. Before rolling each ball rub melted butter over your hands each time.

Place the balls of dough onto a greased / lined baking tray 5cm apart - you will need to split the balls into two batches cooking one batch at a time.

Cooking

Brush eat ball with beaten egg and place in the oven at 180 degree for 20 minutes. The Kurabie will be a light golden colour and slightly squishy in the middle. Place on a cooling rack to cool.