Cambodian Waffles (Num Poum)

Name: Cambodian Waffles (Num Poum)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Rice Flour; 1/2 cup Wheat Flour; 1/2 cup Coconut Milk; 3/4 cup Palm Sugar; 2 Eggs; 1/2 tsp Salt

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Dessert

Ingredients for Cambodian Waffles (Num Poum)

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Rice Flour

1/2 cup

Wheat Flour

1/2 cup

Coconut Milk

1/2 cup

Palm Sugar

3/4 cup

Eggs

Salt

1/2 tsp

In a bowl, mix the flour, coconut milk, palm sugar and eggs and salt. Brush a waffle iron with oil pour in the batter and cook over an open fire until light brown and crispy.

Step-by-Step Instructions

In a bowl, mix the flour, coconut milk, palm sugar and eggs and salt. Brush a waffle iron with oil pour in the batter and cook over an open fire until light brown and crispy.