Authentic Laos Tapioca Pudding with Bananas
Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Dessert
Ingredients for Authentic Laos Tapioca Pudding with Bananas
Complete culinary measure (8 items) · Scale servings or deselect pantry items in the cart panel
1
Warm Water
1 cup
2
Water
4 cups
3
Tapioca
3 tablespoons
4
Coconut Milk
14 oz jar
5
Sugar
2 tablespoons
6
Banana
3 Cups
7
Water
4 cups
8
Salt
To taste
In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.
Step-by-Step Instructions
1
In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.
2
Prepare bananas by peeling them and cutting them into ½ inch slices. Set the slices aside
3
On a stove, pour in 4 cups of water and bring it to a boil. Add in the banana slices.
4
After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.
5
Add the tapioca pearls into the the pot. Allow to simmer for 3 minutes or until the tapioca pearls turn clear.
6
Next, add in sugar and pour in the coconut cream. Stir the ingredients gently for 3 minutes to incorporate the flavors.
7
Add salt to taste.
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Servings
4
Ingredients
8/8
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Warm Water
1 cup
Water
4 cups
Tapioca
3 tablespoons
Coconut Milk
14 oz jar
Sugar
2 tablespoons
Banana
3 Cups
Water
4 cups
Salt
To taste
·
8 items · estimated total~₹337
Servings
4
8/8 items selected
~₹337