Lao Som Pak Pickled Cabbage
Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Side
Ingredients for Lao Som Pak Pickled Cabbage
Complete culinary measure (4 items) · Scale servings or deselect pantry items in the cart panel
1
Cabbage
1 large
2
Spring Onions
10
3
Water
16 oz
4
Salt
2 tablespoons
Cut the cabbage and chop it into 1 inch pieces
Step-by-Step Instructions
1
Cut the cabbage and chop it into 1 inch pieces
2
Put the cabbage in a large bowl and add cold water to rinse.
3
Wash the cabbage. Rinse and drain three times.
4
In a large clean bowl, pour in the bottle of water.
5
Put the cabbage and green onion into the salt water mixture.
6
Add in the salt.
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Servings
4
Ingredients
4/4
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Cabbage
1 large
Spring Onions
10
Water
16 oz
Salt
2 tablespoons
·
4 items · estimated total~₹143
Servings
4
4/4 items selected
~₹143