Antiguan Breakfast (Chop Up and ‘Saltfish’)
Non-Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Breakfast
Ingredients for Antiguan Breakfast (Chop Up and ‘Saltfish’)
Complete culinary measure (8 items) · Scale servings or deselect pantry items in the cart panel
1
Egg Plants
4
2
Callaloo
8 oz
3
Pumpkin
1 lb
4
Garlic
3 cloves Chopped
5
Onion
1 Diced
6
Butter
2 oz
7
Salt
1/2 tsp
8
Black Pepper
1/4 tsp
Peel and chop eggplant and pumpkin into medium-sized pieces.
Step-by-Step Instructions
1
Peel and chop eggplant and pumpkin into medium-sized pieces.
2
Heat butter and add onions and garlic in a medium sized pot set to medium to high heat. Sauté for 2 minutes until softened but not browned.
3
Add pumpkin and eggplant. Sauté for an additional two to three minutes.
4
Add water just to cover the vegetables. Bring to a boil, reduce heat to a simmer and cook until the vegetables are soft.
5
Add the chopped spinach, stir and cook for an additional 3 minutes.
6
Pour the vegetable mixture into a colander and let drain.
7
After vegetable mixture has been drained return it to the pot and mash vigorously with a potato masher or a thick whisk.
8
Add salt and pepper. Adjust seasoning to taste.
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Servings
4
Ingredients
8/8
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Egg Plants
4
Callaloo
8 oz
Pumpkin
1 lb
Garlic
3 cloves Chopped
Onion
1 Diced
Butter
2 oz
Salt
0.5 tsp
Black Pepper
0.25 tsp
·
8 items · estimated total~₹2421
Servings
4
8/8 items selected
~₹2421