Punjabi Aloo Paratha with Makhan
Pure Veg📍North India🍽️Breakfast & Lunch⏱️20 mins⚡Medium👥Serves 4Breakfast
Ingredients for Punjabi Aloo Paratha with Makhan
Complete culinary measure (8 items) · Scale servings or deselect pantry items in the cart panel
1
Whole Wheat Flour (Atta)
3 cups (350 g)
2
Potatoes (Boiled, peeled & mashed)
4 medium (400 g)
3
Green Chilies & Fresh Ginger
2 tbsp finely minced
4
Amchur Powder & Ajwain
1 tsp each
5
Red Chili & Garam Masala
1 tsp each
6
Fresh Coriander (Chopped)
1/2 cup
7
White Makhan / Desi Ghee
100 g
8
Salt
1.5 tsp
Knead whole wheat flour (atta) with water and salt into a soft pliable dough. Rest 15 minutes.
Step-by-Step Instructions
1
Knead whole wheat flour (atta) with water and salt into a soft pliable dough. Rest 15 minutes.
2
Mash boiled potatoes with minced green chilies, ginger, amchur, ajwain, red chili, garam masala, and fresh coriander.
3
Roll a dough ball into a 4-inch disc, place generous aloo stuffing in center, gather pleats, and seal tightly.
4
Gently roll out into a 7-inch paratha using dry flour, ensuring stuffing spreads evenly to edges.
5
Cook on hot tawa, flipping when blisters appear. Smear desi ghee on both sides until golden brown and crisp.
6
Top with a dollop of fresh white butter (makhan) and serve with curd and spicy mango pickle.
Video Tutorial
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Servings
4
Ingredients
8/8
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Whole Wheat Flour (Atta)
3 cups (350 g)
Potatoes (Boiled, peeled & mashed)
4 medium (400 g)
Green Chilies & Fresh Ginger
2 tbsp finely minced
Amchur Powder & Ajwain
1 tsp each
Red Chili & Garam Masala
1 tsp each
Fresh Coriander (Chopped)
0.5 cup
White Makhan / Desi Ghee
100 g
Salt
1.5 tsp
·
8 items · estimated total~₹442
Servings
4
8/8 items selected
~₹442